Our Menu
À LA CARTE MENU
Soups
Tomato soup
* 5)
Goulash soup
French onion soup
baked with cheese - *4) 9)
Warm Starters
Feta gegrillt
Tomatoes and onions
Feta Saganaki
breaded feta cheese with cranberries - *1) 4) 9)
Baked cheese croquettes
with tzatziki - *1) 4) 9)
Roasted zucchini and eggplant
with tzatziki - *1) 4) 9)
Cold Starters
Homemade tzatziki
Greek yogurt with garlic and cucumbers - *4)
Tarama
homemade cream of fine fish roe - *2)
Feta
feta cheese marinated with onions - *4)
Buratta
with arugula, cherry tomatoes and balsamic vinegar
Chtipiti
homemade spicy feta cheese cream - *4)
Olive pepperoni plate
Mediterranean Octopus Salad
*14)
Bruschetta
à la Pharos - * 6) 9)
Salads
Tuna salad
*2)
Gyros salad
House salad
with chicken strips, egg, croutons and Parmesan - *1) 4) 9)
American Salad
with turkey strips and egg - *1) „The salads are made with iceberg lettuce, tomato, cucumber, bell peppers, onions and corn. Choose from our homemade dressings: American, Italian or vinaigrette.“
Farmer’s salad
with feta cheese and fried bacon cubes - *4)
Mixed appetiers „house style“
for 1 person - *1) 2) 4) 9)
Gyros – the Classic
Gyro plate
with onions, tzatziki, fries, rice and salad - *4)
Gyro plate “with a twist”
with metaxa or tomato sauce, fries and salad - *4) baked with gouda cheese or feta (against extra charge 3,50 €) - *4)
Gyros
with mediterranean vegetables, tzatziki, fries and salads - *4)
Something Different
Sliced beef
with onions and mushrooms in sayory cream sauce - *4)
Fried chicken breast strips
with onions and mushrooms in sayory cream sauce - *4) 7)
Tender pork fillet medallions
optional mushroom and white wine sauce, savory tomato sauce or gorgonzola sauce - *4) 7) , „The above is served with fried grated potatoes and salad - *4) .“
Wiener Schnitzel
with fries and salad - *1) 4) 9)
House Schnitzel
with metaxa sauce, fries and salad - *1) 4) 9)
Grilled Specialties
Gyros, Souvlaki, fried liver and Soutzoukakia
* 1)
Gyros, soutzoukakia, souvlaki, roasted chicken breast
*1)
Gyros, pork steak, lamp chop and turkey steak
Souvlaki
two tender meat skewers
Gyros und Souvlaki
Bifteki
filled with feta cheese - *1) 4)
Grilled chicken breast fillet
Grilled beef liver
with fried onions and mushrooms, „Served with tzatziki - *4) , rice, fries and salad - *4) .“
Lamb Specialties
No posts were found for provided query parameters.
Lava Grill Steaks
Turkey steak
Sirloin steak
Rump steak
Steak plate
hip steak, lamp steak, pork steak with bacon, „Served with herb butter, potato leek mash 4 , green beans with bacon and a salad - *4) .“
Vegetarian Dishes
Broccoli
with garlic cream sauce and baked with gouda cheese - *4) 7)
Stuffed peppers
with mediterranean couscous and tomato sauce - *5)
Vegetable pan
baked with tomato sauce and gouda cheese,bell pepper, eggplant, zucchini, broccoli, onions, mushrooms - *4) 5)
Mushrooms in Gorgonzola sauce and topped with Gouda cheese.
*4) , „Served with baked bread - *1) 6) 9)“
Fish Dishes
Norwegian salmon fillet
with Dijon mustard sauce - *2) 4) 12)
Zander
with Dijon mustard sauce - *2) 4) 12)
Deep-fried calamari
*9) 14) – with mojo verde - *1)
Grilled octopus
*14) – with mojo verde - *1)
Fish plate
salmon, zander, shrimps and calamari - *2) 3) 9) 14)
Grilled calamari
stuffed with feta cheese - *4) 14) , „Served with spinach with garlic, potato leek mash and salad - *4) .“
Grilled Black Tiger Shrimp
*3) , with mediterranean vegetables and mojo verde - *1)
Pasta
Homemade Bolognese
with minced meat - *5) 9)
Carbonara
fried bacon and egg in a cream sauce - *1) 4) 9)
Salmon
with fresh spinach in a cream sauce - *2) 4) 9) , „Please choose between spaghetti and penne.“
For our Little Guests
Gyros
with fries and salad bouquet - *4)
Chicken nuggets
with fries and salad bouquet - *1) 4) 9)
Breaded schnitzel
with fries and salad bouquet - *1) 4) 9)
Spaghetti with tomato sauce
*5) 9)
Desserts
Panna cotta
with red pulp - *4)
Crème Caramel
*1) 4)
Greek yogurt
with honey and nuts - *4) 8) 11)
Dark Chocolate Mousse
*4) , with vanilla sauce - *4)
Ice cream
with whipped cream - *4)
OUR
ALLERGENS LABELING
We have tried to the best of our knowledge to label the potential allergens on our menu. However, if you are still unsure, our kitchen team will be happy to advise you.
- 1.Eggs and products derived from them These include: eggs of all poultry and bird species
- 2.Fish and products derived from them These include: all types of fish and caviar
- 3.Crustaceans and products derived from them These include: crab, shrimp, prawns, crawfish, lobster, scampi
- 4.Milk and products derived from them These include: the milk of all mammals
- 5.Celery and products derived from them
- 6.Sesame seeds and products derived from them
- 7.Sulfur dioxide and sulphites in concentrations greater than 10 mg/kg or 10 mg/l as total SO2 . Treated with sulfur: dried fruit, dried vegetables, mushrooms, tomato puree, potato products, wine, beer
- 8.Peanuts and products derived from them
- 9.Gluten-containing cereal and products derived from them
- 10.Lupine and products derived from them
- 11.Nuts and products derived from them These include: almonds, hazelnuts, walnuts, cashew nuts, pecans, brazil nuts, pistachios, macadamia or Queensland nuts
- 12.Mustards and products derived from them
- 13.Soy beans and products derived from them
- 14.Mollusks and products derived from them These include: snail, abalone, octopus, squid, calamari, all mussels, oysters
Reserve
book a table
*Reservation recommended
Reserve Private Dining and Banquet Rooms

